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Models to predict the combined effects of temperature and relative humidity on Pectobacterium Atrosepticum and Pectobacterium carotovorum subsp. Carotovorum population density and soft rot disease development at the surface of wounded potato tubers

机译:预测温度和相对湿度对Atrosepticum菌和carotovorum菌亚种的综合影响的模型。马铃薯块茎表面的胡萝卜菌种群密度和软腐病的发展

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摘要

The main objectives of this study were to evaluate and model the influence of temperature (10, 15 and 20°C), relative humidity (86, 96 and 100%) and initial concentration of bacterial inoculum (105, 107 et 109 CFU ml-1) on the population density of Pectobacterium atrosepticum (Pba) and Pectobacterium carotovorum subsp. carotovorum (Pcc) which are important potato pathogens in temperate climates, and on the development of soft rot symptoms caused by these bacteria atthe surface of wounded potatoes tubers under controlled conditions. Experiments were carried out according to a Box-Behnken experimental design, simplifying prediction of the combined effects of three controlled factors. With both bacterial species, statistical analysis showed a significant effect of temperature, relative humidity and initially applied bacterial concentrationon population dynamics and soft rot development at the surface of wounded potato tubers. Multiple regression analyses and the contour plots showed that the temperature is the most important factor, followed by the initially applied bacteria concentration and relative humidity. More than 64% of the variability of the soft rot symptoms observed could be explained by the presence of Pba and Pcc at the level of wounded potato tubers under the combined effect of tested factors. The quadratic polynomial models developed in our research should integrate the heterogeneity of tested bacteria belonging to the same species (which was not evaluated inthis preliminary investigation) in further research.
机译:这项研究的主要目标是评估和模拟温度(10、15和20°C),相对湿度(86、96和100%)和细菌接种物初始浓度(105、107和109 CFU ml- 1)关于atrosepticum(Pba)和carotovorum亚种的种群密度。胡萝卜素(Pcc)是温带气候下重要的马铃薯病原体,在受控条件下,在受伤的马铃薯块茎表面上由这些细菌引起的软腐病症状也很严重。根据Box-Behnken实验设计进行了实验,简化了对三个控制因素的综合影响的预测。对于这两种细菌,统计分析表明温度,相对湿度和最初施加的细菌浓度对受伤马铃薯块茎表面种群动态和软腐烂发展有显着影响。多元回归分析和等高线图显示温度是最重要的因素,其次是最初应用的细菌浓度和相对湿度。观察到的软腐病症状的多于64%的变化可以通过在受试因素的共同作用下,在马铃薯块茎受伤水平上存在Pba和Pcc来解释。在我们的研究中开发的二次多项式模型应在进一步研究中整合属于同一物种的被测细菌的异质性(在此初步研究中未进行评估)。

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